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   You searched Books & Serials - Anywhere: Food

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Number Available: 1
Available At: General Book (Book in English) Floor 4 (HD9000.5 B181t 2015)
MainTitle The 10 principles of food industry sustainability /
Statement of responsibility Cheryl J. Baldwin
Author Baldwin, Cheryl
Publication Hoboken, NJ : Wiley Blackwell, 2015
Description vii, 207 p.
Call Number HD9000.5 B181t 2015


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (TX355 O585 2008)
MainTitle 1001 foods : you must try before you die /
Statement of responsibility gerneral editor Frances Case, preface by Gregg Wallace
Author Case, Frances, gernera editor
Publication London : Cassell illustrated, 2008
Description 960 p.
Call Number TX355 O585 2008


 
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Number Available: 4
Available At: Counter Services / งานยืมคืน (Floor / ชั้น3) (BCD 3858), General Book (Book in English) Floor 4 (QK603 M821t 2011)
MainTitle 21st century guidebook to fungi /
Statement of responsibility David Moore, Geoff D. Robson, Anthony P.J. Trinci
Author Moore, D. (David), 1942-
Publication Cambridge ; New York : Cambridge University Press, 2011
Description xii, 627 p., [62] p. of col. plates ill.+ 1CD-ROM[BCD3858]
Call Number QK603 M821t 2011


 
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Number Available: 1
Available At: หนังสือทั่วไป (หนังสือภาษาไทย) ชั้น 4 (TX725.C5 น488ร 2558)
MainTitle 2558 = Chinese food culture in wedding party for the Thai Chinese in Betong district, Yala province, Thailand /
Statement of responsibility นารีรัตน์ วัฒนเวฬุ
Author นารีรัตน์ วัฒนเวฬุ
Publication ปัตตานี : มหาวิทยาลัยสงขลานครินทร์วิทยาเขตปัตตานี, 2558
Description vii, 60 หน้า : ภาพประกอบ
Call Number TX725.C5 น488ร 2558


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (SD397.M23 A32 1993)
MainTitle Acacia mangium growing and utilization /
Statement of responsibility edited by Kamis Awang and David Taylor
Publication Bangkok : Winrock International and The Food and Agriculture Organization of the United Nations , 1993
Description 280 p.
Call Number SD397.M23 A32 1993


 
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Number Available: 2
Available At: General Book (Book in English) Floor 4 (TP374 B75a, TP374 B75a )
MainTitle Active packaging for food applications /
Statement of responsibility Aaron L. Brody, Eugene R. Strupinsky, Lauri R. Kline
Author Brody, Aaron L
Publication Lancaster, Pa. : Technomic Pub. Co., 2001
Description xviii, 218 p. : ill.
Call Number TP374 B75a


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (TP370.9M.78 T219a 2014)
MainTitle Adapting high hydrostatic pressure (HPP) for food processing operations /
Statement of responsibility Tatiana Koutchma
Author Koutchma, Tatiana
Publication Amsterdam : Academic Press 2014
Description vi, 67 p.: ill., tebles
Series Novel technologies in the food industry
Call Number TP370.9M.78 T219a 2014


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (HD9000.5 A323 2009)
MainTitle Adequate food for all : culture, science, and technology of food in the 21st century /
Statement of responsibility edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Publication Boca Raton : CRC Press, 2009
Description xxv, 436 p., [4] p. of plates : ill. (some col.), maps (some col.)
Call Number HD9000.5 A323 2009
Electronic Source http://lib.mfu.ac.th/multim/thumb/000068221.gif
http://lib.mfu.ac.th/multim/thumb/000068221.gif
Electronic Source Book Content http://lib.mfu.ac.th/multim/content/000068221.pdf


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (TX596 A38)
MainTitle Adulteration of fruit juice beverages /
Statement of responsibility edited by Steven Nagy, John A. Attaway, Martha E. Rhodes
Publication New York : Marcel Dekker, c1988
Description xvi, 563 p. : ill.
Series Food science and technology (Marcel Dekker, Inc.) ; 30
Call Number TX596 A38


 
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Number Available: 1
Available At: General Book (Book in English) Floor 4 (TP248.65.F66 A35)
MainTitle Advaces in bioprocessing engineering (Volume 1) /
Statement of responsibility editors, Xiusheng Harrison Yong, Jaming Tang
Publication River Edge, NJ : World Scientific Pub., 2002
Description xi, 172 p.
Series Advances in agricultural science and technology ; v. 1
Call Number TP248.65.F66 A35


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